Monday to Saturday
12.00 – 2.00 p.m.
booking not essential
dogs allowed in some areas
Roast on Sunday
DINNER MENU
12.00 – 3.00 p.m.
booking essential
dogs allowed in some areas
SMALL PLATES
soup, bread & butter £8
India Pale steamed mussels, tarragon £12
beer battered asparagus, purple sprouting broccoli, tartare sauce £14
mushroom parfait, jelly, pickles, toast £10
sicilian style clams, lemon, chilli & mint £12
MAINS
steak and ale pie, spring greens, chips and gravy £25
rabbit taco’s, salsa verde, chipotle £22
celeriac, stout & garlic pie, roast carrots, chips and gravy £22
oyster mushroom enchiladas £20
venison steak sandwich, chimichurri, fried onions £22
SIDES £7
chips
jalapeno slaw
steamed broccoli
PUDDINGS £10
yogurt mousse, yorkshire rhubarb
caramelised pears, hazelnut ice cream, ginger crumb
chocolate mousse and seed caramel tart
lemon meringue pie, blueberry sauce
Everyday
6.00 – 8.00 p.m.
3 courses £65
booking essential
no dogs, sorry
sample menu shown
house sourdough, fir oil & stout vinegar, marmite butter
STARTERS
wood pigeon, gem lettuce, pickles, spicy pumpkin seed sauce
mussels and lovage, charred onions, malt crackers
fried jerusalem artichokes, apple, black garlic and sunflower seeds
watercress velouté, cumbrae oyster, smoked oil
spring salad, almond ricotta, toasted sourdough
MAINS
roast pointed cabbage, potato cakes, mushrooms, horseradish, caper sauce
venison loin, polenta, purple sprouting broccoli, chard and wild garlic
celeriac, garlic and stout pie, glazed carrots and chips
rabbit stew, mash, baby carrots, biscuit
roasted green and white asparagus, rocket, fir potatoes and pine
SIDES
chips & aioli £6
PUDDINGS
yogurt mousse, yorkshire rhubarb
caramelised pears, hazelnut ice cream, ginger crumb
chocolate mousse and seed caramel tart
lemon meringue pie, blueberry sauce
COFFEE & CAKES £7