SAMPLE EVENING MENU

Starters

 

Duck leg rillette, rhubarb, cucumber and watercress

£6.95

*

Corn-fed chicken terrine, sweetcorn puree, truffled leek salad

£6.95

Pigs head croquette, peas, broad beans and sage

£7.95

Lobster thermidor cannelloni

£9.95

Curried monkfish and mussel broth

£7.95

Asparagus, grapefruit, hollandaise and sorrel

£6.95

Potted crab and ginger, avocado, gazpacho

£7.95

Soup of the day

£4.75

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Mains

 

Lamb rump, champ mashed potato, cockles, peas, broad beans and asparagus

£17.95

*

Belly pork, black pudding, apple, Spring greens, mash potato

£15.95

Whole roasted duck for two to share.

£46.00

 

Beef fillet, shallot marmalade, potato rosti, spring onions and watercress

£27.50

*

Whole plaice a la meuniere, spinach, mushroom, Anna potato

£15.95

*

Pan fried sea bass, crab, olive oil crushed potatoes, fennel and basil

£16.95

Gnocchi, wild garlic and mushrooms, pecorino cheese

£12.95

Beetroot tarte-Tatin, goats cheese salad

£12.95

 

*

For an information sheet on suppliers and food sources, please ask a member of staff.

 



Puddings

 

Passion fruit soufflé, spiced chocolate sauce

£7.00

Vanilla panna cotta, lemon, cherries, madeleines

£6.50

Baked Alaska, pistachio, rhubarb and ginger

£6.50

Apple tarte-Tatin, vanilla ice cream

£6.50

Chocolate delice, salted caramel, praline ice cream

£6.50

 

Selection of ice cream or sorbets

£6.50


Pudding Wines (50ml glass) Chateau Briatte 2003 Sauternes 5.00 San Emilio PX Solera Reserva NV Emilio Lustau 5.30 Tokaji 6 Puttonyas, Royal Tokaji Company 2005 9.70 Campbells, Rutherglen Muscat, Australia 7.20

Port (50ml glass) Cockburns vintage 1966 25.50 Grahams vintage 1963 31.00 Pocas 10 year old Tawny 6.70 Pocas Late Bottled Vintage 2001 7.20 Pocas Colheita 1986 12.80 Pocas Vintage 1997 17.30


Coffees & Teas
A selection from 2.50
Take a look at our Lunch menu