SAMPLE EVENING MENU

Starters

Pork terrine, tag-lag jelly, toasted sourdough,smoked butter £6.95
Wood pigeon, white onion soubise, garlic and parsley £8.95
Scallops, pickled celery and apple, air dried ham, celeriac £11.95
Lamb sweetbreads and tongue, goats curd, peas £7.25
Soused mackerel, potted ginger grab, beetroot gazpacho £8.95
Truffle tagliatelle £6.95
Charred asparagus, grapefruit, hollandaise £7.25
Soup of the day £5.25

Mains

Braised belly pork and ragout, gnocchi, baby courgette salad £16.95
Loin of venison, braised Alexander's, wild garlic risotto, nettles £19.95
Lemon sole, purple broccoli, capers, almonds, brown butter hollandaise £16.95
Halibut, creme fraiche cappllacci, asparagus, broad beans and lemon £21.00
Ox cheek, mashed potato, onions and watercress £24.95
Hake, roasted cauliflower, samphire, shellfish dressing £16.95
Whole roasted, honey glazed drunken duck, peas and bacon, duck fat potatoes, for two to share
 £48.00
Spelt grain risotto, poached egg, Inglewhite sheep's cheese £13.95
Pea and spring onion tortellini, morels, vegetable nage £12.95
For an information sheet on suppliers and food sources, please ask a member of staff.

Puddings

Blood orange and thyme soufflé, yoghurt ice cream 
 £7.95
Chocolate cake, Brathay gold ice cream £7.50
Vanilla panna-cotta, strawberries, white balsamic, basil £6.95
Egg custard tart, rhubarb, nutmeg £6.95

Apple tarte-Tatin, bay leaf ice cream, caramel sauce For two to share

 £14.95


Pudding Wines (50ml glass) Chateau Briatte 2003 Sauternes 5.00 San Emilio PX Solera Reserva NV Emilio Lustau 5.30 Tokaji 6 Puttonyas, Royal Tokaji Company 2005 9.70 Campbells, Rutherglen Muscat, Australia 7.20

Port (50ml glass) Cockburns vintage 1966 25.50 Grahams vintage 1963 31.00 Pocas 10 year old Tawny 6.70 Pocas Late Bottled Vintage 2001 7.20 Pocas Colheita 1986 12.80 Pocas Vintage 1997 17.30


Coffees & Teas
A selection from 2.50
Take a look at our Lunch menu

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