EVENING MENU

Starters

Mains

Puddings

Cheese

Colston Bassett Stilton # 
Cow’s milk, rich mineral tang and a buttery texture

Wensleydale *
Cow’s milk, mild and milky with a smooth creamy texture

Lincolnshire Poacher *
Cow’s milk, smooth, slightly sweet and hinting at vanilla with caramel and a toasty nuttiness

Sparkenhoe Red Leicester *
Cow’s milk, nutty sweet wholesome and milky

Tunworth *
Cow’s milk, rich, sweet, nutty with milky long lasting flavours.

Innes *
Goats milk, creamy and tangy, nutty undertones

Ogleshield #
Cow’s milk, rich and creamy, long lasting wine like flavours

Harbourne Blue #
Goats milk, rich, almost pudding sweetness, delicately floral perfume flavours

* Un-pasteurised       
# Pasteurised

A selection of four cheeses £10.95
A full cheeseboard to share £21.00
Served with biscuits, chutney, celery and grapes

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