The Drunken Duck

Food


Brunch

8.30 til 3.30 

no bookings required

sourdough toast, raspberry jam & grapefruit marmalade £ 4.00

overnight oats; toffee pear, walnut & basil £4.00

berry smoothie £4.00

 

crumpets, avocado, sun blush tomato, crispy chili oil £8.50

wild mushrooms, cavalo nero, lemon on sourdough £8.00

eggs benedict, charred gem, cured yolk £9.00 +bacon £ 3.00

smoked streaky bacon ciabatta £5.50 +fried egg £0.75

crispy brinjal fritter, labneh, herb aioli, harissa, ciabatta £ 8.50

pancakes, chestnut custard, plums, buckwheat, lemon balm £ 8.50

maple glazed corn bread, braised beans, crispy corn, yoghurt & hazelnuts £12.00

+bacon £ 3.00 +fried egg £ 0.75

Afternoon

12.00 til 3.30 

no bookings required

FROM 12 NOON- 3.30PM

curry bowl to share – chana masala, onion bhaji, aloo paratha, brinjal pickle, coriander yoghurt  £18

scampi in a basket, fries, tartare sauce £10

treacle beef hash, brown sauce, fried duck egg £12

pumpkin, sage and lentil suet pudding, red cabbage £12

steak and tag lag stew, dumplings, greens £14

porcini mushroom, kale & truffle lasagne, green salad £12

vada pav – spiced potato burger, dry coconut & green chilli chutney, tomato salsa, fries £10

reuben salt beef, gherkins, sauerkraut, marmite mayo, fries £10

heritage squash salad, puy lentils, parsley & seeds £11.00

 

SIDES 

fries £4.oo

fried egg £0.75

streaky bacon £3.00

wild mushrooms £3.00

bubble & squeak potato scone, vanilla aioli £3.50

PUDDINGS £7

apple crumble & custard

sticky toffee pudding, butterscotch

 

PASTRIES FROM 10.30AM

blackberry & apple scone, jam & cream £3.50

              iced cinnamon, pecan swirl £3.75

chocolate & macadamia brownie £3.75                             

toasted fruit loaf £3.00

 

FROM 3.30PM- 9PM

scampi, fries & tartare sauce £10.00

sharing bowl £18.00

 

KIDS MEALS

flatbread, hummus, carrot & celery sticks – £6

gnocchi, tomato sauce, pesto – £6

fish finger sandwich & chips – £6

soup & bread – £3

vanilla ice cream, crumbled ginger biscuits & chocolate sauce – £4

 

Evening

6 til 9 

booking recommended

 

 

STARTERS £9.50

 

confit potato, braised celery, lovage, nasturtium

ham hock terrine, pease pudding, sourdough

cod brandade, bouillabaisse, crispy potato, aoili

wild mushroom & truffle crumpet

gruyere souffle, onion soubise, toasted almonds

smoked haddock scotch egg, curry mayo, walnut

 

MAINS £23

vension haunch, cottage pie, braised carrot, pickled cabbage

cod loin, charred broccoli, mussel sauce, almond

shiitake mushroom gyoza, red pepper broth, kimchi

stone bass, saffron potatoes, rainbow kale, langoustine bisque

corn fed chicken, bubble & speak, hispi cabbage

pumpkin, mushroom & sage suet pudding, red cabbage

 

SIDES £4.50

chips, aioli

buttered greens

PUDDINGS £9.50

plum, chestnut cake, damson sorbet, blackberry

poached pear, vanilla ice cream, almond

chocolate pudding, peanut, salted caramel ice cream

COFFEE & PETIT FOURS -£3.95 

 

EVENING BAR MENU – TUESDAYS & WEDNESDAY 4th & 5th DECEMBER

sourdough, mixed olives & aioli £ 5

white bean and rosemary soup £ 6

honey glazed ham and duck egg £ 8

kipper scotch egg, brown sauce £ 8

ginger and cardamom dahl, vada pav, bhaji, tamarind chutney, aloo paratha £ 8

bowls                                                       

beef bourguignon, mash and greens  £18

ramen noodles, red pepper broth, mushroom and sesame dumpling, salted peanuts £ 16

fennel, tomato and saffron stew, aioli and sourdough  £ 17

baskets

tag lag battered haddock, fries and tartare sauce £16

crispy chilli chicken, fennel slaw and fries £ 16

sweet potato & cumin falafel, polenta fries, muhammara £ 14

 

eccles cake, clementine curd & vanilla ice cream £ 5

 

 

 

KIDS MEALS

flatbread, hummus, carrot & celery sticks – £6

gnocchi, tomato sauce, pesto – £6

fish finger sandwich & chips – £6

soup & bread – £3

vanilla ice cream, crumbled ginger biscuits & chocolate sauce – £4

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