The Drunken Duck

Food


Brunch

8.30am til 3.30pm 

bookings not essential

sourdough toast, raspberry jam & grapefruit marmalade £4

overnight oats; toffee pear, walnut & basil £4

toasted fruit loaf £3

granola, warm milk, stewed plums £4

berry smoothie £4

crumpets, avocado, sun blush tomato, crispy chilli oil £8.50

wild mushrooms, cavolo nero, lemon, sourdough £8

eggs benedict, charred gem £9 +bacon £3

brinjal fritter, labneh, herb aioli, harissa, ciabatta £ 8.50+bacon £3+fried egg 75p

pancakes, chestnut custard, plums, buckwheat, lemon balm £ 8.50

smoked streaky bacon ciabatta £5.50 +fried egg 75p

FROM 12 NOON- 3.30PM

no bookings required

pork burger, chorizo butter, apple, chips £12

curry bowl to share – chana masala, onion bhaji, aloo paratha £18

maple glazed corn bread, braised beans, crispy corn, yoghurt & hazelnuts £9

reuben grilled cheese, salt beef, gherkin ketchup, marmite mayo, chips £12

tag lag cauliflower & almond pastie, grape chutney £8

black pudding hash, bacon jam, fried egg £10

root vegetable soup, pesto, sourdough £6

SIDES £4.00

chips 

wild mushrooms 

bubble & squeak potato scone, vanilla aioli 

PUDDINGS £7  

blackberry & apple scone, jam & cream £3.50

apple crumble, custard £7

churros, chocolate sauce, ice cream £7     

chocolate & macadamia brownie £3.75

 

FROM 12NOON- 9PM

scampi, fries & tartare sauce £10.00

curry bowl to share £18.00

 

ALL DAY KIDS MEALS

flatbread, hummus, carrot & celery sticks – £6

gnocchi, tomato sauce, pesto – £6

fish finger sandwich & chips – £6

soup & bread – £3

vanilla ice cream, crumbled ginger biscuits & chocolate sauce – £4

 

EVENING

6 til 9 

booking recommended

 

 

STARTERS £9.50

 

confit potato, braised celery, pickled walnut, nasturtium

confit duck thigh, fondant potato, shallot & lovage

kipper scotch egg, brown sauce

wild mushroom & truffle, toasted crumpet

gruyere souffle, onion soubise, toasted almonds

cullen skink, poached egg

 

MAINS £23

duck breast & thigh, hasselback potato, chilli oil

cod lion, oxtail ravioli, leek, onion marmalade

shiitake mushroom dumpling, red pepper broth, kimchi

stone bass, parsnip, sea purslane, anchovy hollandaise

pork belly, crackling, cauliflower cheese, salsa verde

pumpkin, mushroom & sage suet pudding, red cabbage

 

SIDES £4.50

chips, aioli

buttered greens

PUDDINGS £9.50

plum, chestnut cake,  blackberry sorbet

mulled cider poached pear, raisin, ginger bread

chocolate pudding, peanut, salted caramel ice cream

COFFEE & PETIT FOURS -£3.95 

 

 

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