Inn Menu


Monday – Saturday
12.00 – 2.00pm

bookings taken but not essential


STARTERS

game or smoked potato terrine, rye waffle, rowan jelly £14/16

shiitake parfait, pickled walnuts, truffle brioche £14

scotch egg, brown sauce £16

laksa, mussels, pak choi, basil £14

SANDWICH & CHIPS (lunchtime only)

thin sliced seared steak, chimichurri, ancho chilli mayo, rocket, chips £18

deep fried panelle, pickled fennel, romesco, aioli, rocket, chips £16


MAINS

pot roast duck dumplings, smoked beetroot, roast celeriac, crispy fried onions £27

braised steak, roast garlic & thyme potato purée, caramelised shalllots £28

oyster mushroom, truffle & chestnut pie, frites, celeriac remoulade £26

rabbit and cider pudding, roast potatoes, toffee apple, sauerkraut £27

almond ricotta gnudi, polenta, crispy sage, hazelnuts £26


SIDES £4

frites & aioli

greens, vinaigrette


PUDDINGS

rice pudding, blackcurrant, marmalade ice cream

sticky toffee pudding, vanilla ice cream

jam roly poly, ice cream, custard

 

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