Wednesday to Saturday
6.00pm – 8.00pm

booking recommended

bread & two courses – £50
bread, three courses, coffee & truffles – £70

 

dogs allowed in some areas – please make a note in the comments when booking

sample menu shown

BREAD

house sourdough, fir oil & stout vinegar

 

STARTERS

game terrine, courgette & tomato chutney, toast

shiitake parfait, pickled walnuts, truffle brioche 

buckwheat tart, caramelised onion, chicory, beetroot, black garlic

laksa, smoked mussels, brassicas, basil

rabbit gyoza, kimchi, bok choi, spicy broth

 

MAINS

celeriac & hazelnut kiev, charred cauliflower, cumin, remoulade

venison loin & pie, glazed spelt, roasted shallot, heritage carrots

charred hispi, rosti, ling oyster mushroom, sauce bordelaise

almond ricotta gnocchi, crispy artichoke, pickled apple, chives

wood pigeon, smoked potato terrine, sauerkraut, pickled squash, madeira

 

SIDES £5

tenderstem, vinaigrette

roasted leeks, almonds, verjus

new potatoes, mint

                                                                    

PUDDINGS

dark chocolate ganache, blackberry, beetroot, malt caramel, barley ice cream

lemon verbena sponge, raspberry, roasted pistachio

apple terrine, pecans, caramel

white chocolate & almond tart, lemongrass poached figs, coconut sorbet

 

COFFEE & TRUFFLES £7