Autumn - Inn Menu


Monday – Saturday
12.00pm – 2.00pm

booking not required

*from 6th September
Sundays, Mondays, Tuesdays*
6.00pm – 7.45pm *

booking recommended

 

BREAD

house sourdough, fir oil & stout vinegar


STARTERS

game or smoked potato terrine, rye waffle, rowan jelly £14/16

shiitake parfait, pickled walnuts, truffle brioche £14

scotch egg, brown sauce £16

laksa, mussels, pak choi, basil £14


MAINS

beer braised duck uszka, smoked beetroot, roast celeriac, crispy fried onions £27

braised steak, caramelised shallots, mashed potatoes & thyme, parsnip crisps £28

mushroom & chestnut pie, frites, celeriac remoulade £26

cider braised rabbit pudding, mashed potatoes & mustard, greens, apple sauce £27

almond ricotta dumplings, polenta, crispy sage, hazelnuts £26


SIDES £4

frites & aioli

greens, vinaigrette


PUDDINGS

rice pudding, blackcurrant, marmalade ice cream

sticky toffee pudding, vanilla ice cream

jam roly poly, ice cream, custard

 

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