Everyday until 5th September
6.00pm – 7.45pm

*from 6th September
Wednesdays, Thursdays, Fridays & Saturdays only*
6.00pm – 7.45pm*

booking recommended

bread & two courses – £50
bread, three courses, coffee & truffles – £70

 

dogs allowed in some areas – please make a note in the comments when booking

sample menu shown

BREAD

house sourdough, fir oil & stout vinegar

 

STARTERS

game terrine, fig chutney, sourdough

shiitake parfait, pickled walnuts, truffle brioche 

lion’s mane, potato mousseline, chimichurri, padron peppers 

smoked mussel croquette, preserved lemon, kohlrabi

rabbit gyoza, kimchi, bok choi, spiced broth

 

MAINS

celeriac & hazelnut kiev, rosti, creamed leeks, roscoff onion, rosti

venison loin & pie, brassicas, red wine sauce

charred hispi, spring vegetables, baby potatoes, baked potato emulsion

mushroom & truffle raviolo, asparagus, romesco, jerseys

wood pigeon, turnips, roasted apple, madeira

 

SIDES £5

chips & aioli 

charred hispi, chili oil

carrot & swede

new potatoes, mint

                                                                    

PUDDINGS

citrus cheesecake, clementine, fig, sesame

poached quince, ginger sponge, caramelised pecan, coconut

chocolate tart, toasted oat ice cream, maple, whiskey

pavlova, poached rhubarb, sesame, rhubarb sorbet

 

COFFEE & TRUFFLES £7